5 Ingredient Mediterranean Cookbook by Denize HazimeMy rating: 4 of 5 stars
March 24, 2020
Callisto Publishing
Cookbook, arc, ethnic food
141 pages
What could be better than a 5-ingredient cookbook! In all fairness, the recipes rely primarily on the herbs and seasonings which are not included as “ingredients” on the list. The book stresses quality over quantity for this precise reason. It is organized like a typical cookbook starting with snacks, soups and salads before moving into vegetables, rice, pasta and breads. Then, poultry, meat and seafood are listed with desserts in last place.
What I found helpful was a review of pantry items including spices and dry goods. If you enjoy Mediterranean foods then this booms is for you. Quick and easy recipes are provided so you can enjoy fantastic cuisine everyday.
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