Japanese Cookbook for Beginners by Azusa Oda

Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy by Azusa Oda

My rating: 4 of 5 stars

Callisto Publishing 

March 3, 2020

198 pages

Nonfiction, cooking, ethnic food, arc print

I received a complimentary print copy of this book from Callisto Publishing. My review of this book is voluntary and unbiased.

This book is a well organized cookbook beginning with the concepts of the Japanese kitchen including the staples needed for your pantry. It is important to not skip over the introductions in ethnic centered cookbooks. I find that is where you will find the most essential information for your culinary adventure.

Different cultures utilize different spices, herbs and vegetables which may not be in a typical pantry. Japanese cooking includes staples such as basic dashi, short-grain rice, miso and soy. The recipes are conveniently labeled: nut free, gluten free, vegetarian, vegan, one pot and under 30-mins. The recipes are easy to follow and also include variations or substitutions to assist when cooking.

A great start for beginner wanting to learn Japanese cooking.




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